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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Daylight Exposure under Elevated Temperature and Refrigeration on the Quality of Stew Seasoning Powder Packaged in Metallized Biaxially Oriented Polypropylene (MBOPP)

2026Journal of Packaging Technology and ResearchJournal

10.1007/s41783-026-00204-0 Full text0 citations

Authors

5 authors.

Kwadwo Boakye BoaduFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Yvette Maame Abena Mensah
- Kwame Nkrumah University of Science and Technology (GH)
George Lartey
- Kwame Nkrumah University of Science and Technology (GH)
Martin Adu-Baiden
- Kwame Nkrumah University of Science and Technology (GH)
Rogerson AnokyeSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.21
Food Drying and Modelinglevel 3 · 0.21
Microencapsulation and Drying Processeslevel 3 · 0.18

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Packaging Technology and Research · 0 citations
https://openalex.org/W7202195087

Effect of Daylight Exposure under Elevated Temperature and Refrigeration on the Quality of Stew Seasoning Powder Packaged in Metallized Biaxially Oriented Polypropylene (MBOPP) · Sankore