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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Electronic Nose Profiling of Pet Foods for Brand and Flavor Discrimination with Preference Analysis

2026ChemosensorsJournalOpen access

10.3390/chemosensors14080180 Full text0 citations

Authors

6 authors across 5 institutions in 2 countries.

Viktoria ElesFirst author
as printed: Viktória Éles
Haruna Gado YakubuCorresponding
- University of Cape Coast (GH)
György Kövér
Hedvig Fébel
Róbert Romvári
György BázárSenior author
as printed: George Bazar

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advanced Chemical Sensor Technologieslevel 3 · 0.98
Olfactory and Sensory Function Studieslevel 3 · 0.01
Meat and Animal Product Qualitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · Chemosensors · 0 citations
10.3390/chemosensors14080180
openalexseen September 5, 2026
2026 · Chemosensors · 0 citations
https://openalex.org/W7201853596

Electronic Nose Profiling of Pet Foods for Brand and Flavor Discrimination with Preference Analysis · Sankore