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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality · Sankore

Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality

2026Direct Research Journal of Biology and BiotechnologyJournalOpen access

10.4314/djbb.v12i2.1 Full text0 citations

Authors

3 authors across 3 institutions in 2 countries.

Dorothy AgambaFirst author
- Ho Technical University (GH)
Nafisatu Mahama
Grace Efua Owusu GyasiSenior author
- Koforidua Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.91
Seed and Plant Biochemistrylevel 3 · 0.02
Polysaccharides Composition and Applicationslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Direct Research Journal of Biology and Biotechnology · 0 citations
https://openalex.org/W7172536454