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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Overview of Mycotoxins in Food and Animal Feed: Recent Advances

2026Journal of Biosciences and MedicinesJournalOpen access

10.4236/jbm.2026.143009 Full text0 citations

Authors

10 authors across 7 institutions in 3 countries.

M.C. AdetunjiFirst author
- University of Lagos (NG)
as printed: Modupeade Christianah Adetunji
Olaitan Olubunmi Olajuyigbe
- Nigerian Institute for Oceanography and Marine Research (NG)
Abdurrasaq Tunde Sodeeq
- Nigerian Institute for Oceanography and Marine Research (NG)
Titilayo D. O. Falade
- International Institute of Tropical Agriculture (NG)
Rachael Modupe Kolawole
- University of Lagos (NG)
Stephen A. Akinola
Harriet Ugboko
as printed: Harriet U. Ugboko
Albert Kolawole Odunlade
- University of Lagos (NG)
Charles Oluwaseun Adetunji
- University of Lagos (NG)
- Edo State University Uzairue (NG)
Mulunda MwanzaSenior author
- North-West University (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.99
Plant and fungal interactionslevel 3 · 0.00
Marine Toxins and Detection Methodslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Biosciences and Medicines · 0 citations
https://openalex.org/W7133965326

Overview of Mycotoxins in Food and Animal Feed: Recent Advances · Sankore