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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Technological Challenges Confronting Cassava Root Processing in Sub‐Saharan Africa and the Way Forward

2026Journal of Food Processing and PreservationJournalOpen access

10.1155/jfpp/9513948 Full text0 citations

Authors

1 authors.

G. KomlagaFirst authorCorresponding
- Ghana Institute of Languages (GH)
as printed: Gregory Afra Komlaga

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.99
Food composition and propertieslevel 3 · 0.00
Plant Micronutrient Interactions and Effectslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Processing and Preservation · 0 citations
https://openalex.org/W7171393997

Technological Challenges Confronting Cassava Root Processing in Sub‐Saharan Africa and the Way Forward · Sankore