The Effect of Refining Process on the Oxidative Stability, Thermal Stability, and Fatty Acid Composition of Shea Olein
2026HAL (Le Centre pour la Communication Scientifique Directe)Journal
10.9734/afsj/2026/v25i1849Full text0 citations
2026HAL (Le Centre pour la Communication Scientifique Directe)Journal
10.9734/afsj/2026/v25i1849Full text0 citations
12 authors across 3 institutions in 2 countries.
as printed: Adebo O. A.
as printed: Meijboom R.
as printed: Meijboom, R
as printed: Bello O.S.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · Asian Food Science Journal · 0 citations
https://openalex.org/W7125506529
2026 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
https://openalex.org/W7125622769