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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Profiling, Antioxidant and Antimicrobial Activities of Newbouldia laevis and its Impact on Production Indices, Meat Quality, Blood Characteristics, Rumen Fermentation and Microbiology of Ruminants

2024International Journal of Agriculture and BiologyJournalOpen access

10.17957/ijab/15.2172 Full text0 citations

Authors

5 authors across 2 institutions in 2 countries.

I.P. OGBUEWUFirst author
- University of South Africa (ZA)
- Federal University of Technology Owerri (NG)
as printed: Ifeanyichukwu Ogbuewu
Monnye Mabelebele
- University of South Africa (ZA)
Christain Mbajiorgu2Senior author
Christain Mbajiorgu2Senior author
Christain Mbajiorgu2Senior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ruminant Nutrition and Digestive Physiologylevel 3 · 0.43
Moringa oleifera research and applicationslevel 3 · 0.02
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Agriculture and Biology · 0 citations
https://openalex.org/W4416669307

Chemical Profiling, Antioxidant and Antimicrobial Activities of Newbouldia laevis and its Impact on Production Indices, Meat Quality, Blood Characteristics, Rumen Fermentation and Microbiology of Ruminants · Sankore