Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean ( Sphenostylis stenocarpa ) and Cassava ( Manihot esculenta ) Starch Blend

2025Legume ScienceJournalOpen access

10.1002/leg3.70060 Full text0 citations

Authors

2 authors.

Opeyemi O. AlabiFirst author
- Durban University of Technology (ZA)
as printed: Opeyemi O. Alabi
Eric Oscar AmonsouSenior authorCorresponding
- Durban University of Technology (ZA)
as printed: Eric O. Amonsou

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.95
Nanocomposite Films for Food Packaginglevel 3 · 0.01
Proteins in Food Systemslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · Legume Science · 0 citations
https://openalex.org/W4416407605

Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean ( Sphenostylis stenocarpa ) and Cassava ( Manihot esculenta ) Starch Blend · Sankore