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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The chemistry of sea foods

2025Elsevier eBooksBook Chapter

10.1016/b978-0-443-36320-7.00016-8 Full text0 citations

Authors

7 authors across 7 institutions in 4 countries.

Muhammad AbdurrazakFirst author
Muhammed Abdulazeez
- Skyline University Nigeria (NG)
Abdullahi Sulaiman
- Scientific Services (ZA)
Mubarak Muhammad
Musa Ojeba Innocent
- Skyline University Nigeria (NG)
Mustapha Abdulsalam
- Skyline University Nigeria (NG)
Miracle Uwa LivinusSenior author
- Skyline University Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Marine Bivalve and Aquaculture Studieslevel 3 · 0.27
Seaweed-derived Bioactive Compoundslevel 3 · 0.13
Fatty Acid Research and Healthlevel 3 · 0.11

Sources

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openalexseen September 9, 2026
2025 · Elsevier eBooks · 0 citations
https://openalex.org/W4415754823

The chemistry of sea foods · Sankore