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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

2023Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.12832 Full text13 citations

Authors

7 authors across 6 institutions in 3 countries.

Victor Acheampong AmankwaahFirst author
- Council for Scientific and Industrial Research (GH)
as printed: Victor A. Amankwaah
Sharon Williamson
Bode A. Olukolu
Van-Den Truong
as printed: Van‐Den Truong
Edward E. Carey
as printed: Edward Carey
Reuben Ssali
- International Potato Center (UG)
George Craig YenchoSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.37
Potato Plant Researchlevel 3 · 0.26
Cassava research and cyanidelevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Journal of the Science of Food and Agriculture · 13 citations
https://openalex.org/W4383198991

Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots · Sankore