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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Predicted Functional Potentials of Bacterial Communities in Fermented Maize Products From Ghana, Nigeria, and Benin via 16S rRNA Amplicon Sequencing and PICRUSt2 · Sankore

Predicted Functional Potentials of Bacterial Communities in Fermented Maize Products From Ghana, Nigeria, and Benin via 16S rRNA Amplicon Sequencing and PICRUSt2

2026MicrobiologyOpenJournalOpen access

10.1002/mbo3.70272 Full text0 citations

Authors

4 authors across 4 institutions in 1 country.

Humphrey Precious AddyFirst author
- University of Cape Coast (GH)
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Humphrey P. K. Addy
David Amedorme
- Council for Scientific and Industrial Research (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Priscilla Osei‐Poku
- Kwame Nkrumah University of Science and Technology (GH)
- Kumasi Centre for Collaborative Research in Tropical Medicine (GH)
Alexander KwartengSenior author
- Kwame Nkrumah University of Science and Technology (GH)
- Kumasi Centre for Collaborative Research in Tropical Medicine (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.61
Polyamine Metabolism and Applicationslevel 3 · 0.05
Enzyme Production and Characterizationlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · MicrobiologyOpen · 0 citations
10.1002/mbo3.70272
openalexseen September 5, 2026
2026 · MicrobiologyOpen · 0 citations
https://openalex.org/W7166090919