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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

353Chapter 16 Enzyme kinetics and mechanisms in food processing

2025Food BiotechnologyBook Chapter

10.1515/9783111441238-017 Full text0 citations

Authors

3 authors across 4 institutions in 2 countries.

Frank Abimbola OgundolieFirst author
- Baze University (NG)
Titilayo Ibironke Ologunagba
- Federal University of Technology (NG)
Christiana E. AruwaSenior author
- University of KwaZulu-Natal (ZA)
- Durban University of Technology (ZA)
as printed: Christiana Eleojo Aruwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Enzyme Catalysis and Immobilizationlevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Biotechnology · 0 citations
https://openalex.org/W4413806707

353Chapter 16 Enzyme kinetics and mechanisms in food processing · Sankore