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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

419Chapter 19 Food packaging innovations: current and future applications in smart food developmentsmart food development

2025Food BiotechnologyBook Chapter

10.1515/9783111441238-020 Full text0 citations

Authors

8 authors across 4 institutions in 4 countries.

Ayodeji AmobonyeFirst author
- Durban University of Technology (ZA)
Branly Nguena-Dongue
- Durban University of Technology (ZA)
Naveen Kumar
- Durban University of Technology (ZA)
Buka Magwaza
- Durban University of Technology (ZA)
Grace Abel
- Durban University of Technology (ZA)
Hassan Taiye Abdulameed
- Kwara State University (NG)
as printed: Hassan T. Abdulameed
Chinmay Hazare
- Durban University of Technology (ZA)
Santhosh PillaiSenior author
- Durban University of Technology (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.99
biodegradable polymer synthesis and propertieslevel 3 · 0.95
Consumer Packaging Perceptions and Trendslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Biotechnology · 0 citations
https://openalex.org/W4413806685

419Chapter 19 Food packaging innovations: current and future applications in smart food developmentsmart food development · Sankore