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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations · Sankore

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/6618960 Full text0 citations

Authors

2 authors.

Jackline Ayeba TepsonFirst author
- University of Cape Coast (GH)
as printed: Jackline A. Tepson
Daniel Sakyi AgyirifoSenior author
- University of Cape Coast (GH)
as printed: Daniel S. Agyirifo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bacterial biofilms and quorum sensinglevel 3 · 0.18
Probiotics and Fermented Foodslevel 3 · 0.17
Microbial Community Ecology and Physiologylevel 3 · 0.16

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · International Journal of Food Science · 0 citations
10.1155/ijfo/6618960
openalexseen September 5, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7165669827