Effect of shea butter as a shortening substitute in three cakemaking techniques (creaming, rubbing-in and melting-fat): physical and sensory analyses

2026Frontiers in Food Science and TechnologyJournalOpen access

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5 authors across 3 institutions in 3 countries.

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openalexseen September 5, 2026
2026 · Frontiers in Food Science and Technology · 0 citations
https://openalex.org/W7165124413