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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Food as Medicine: Curbing Type-2 Diabetes Prevalence Through Consumption of High Amylose Starchy Foods in Sub-Saharan Africa

2025Advanced Pharmaceutical BulletinJournalOpen access

10.34172/apb.025.43630 Full text0 citations

Authors

7 authors across 5 institutions in 3 countries.

Muyiwa Seyi AdegbajuFirst author
- Stellenbosch University (ZA)
as printed: Muyiwa S. Adegbaju
Ifeoluwa Elizabeth Adegbaju
- Federal University of Technology (NG)
as printed: Ifeoluwa E. Adegbaju
Memunat A. Issah
- Usmanu Danfodiyo University (NG)
Fatimatou Saccoh
Ademola A. Falade
- Federal University of Technology (NG)
James R. Lloyd
- Stellenbosch University (ZA)
as printed: James R. lloyd
Olanrewaju B. MorenikejiSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Advanced Pharmaceutical Bulletin · 0 citations
https://openalex.org/W4411121120

Food as Medicine: Curbing Type-2 Diabetes Prevalence Through Consumption of High Amylose Starchy Foods in Sub-Saharan Africa · Sankore