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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional cereal innovation with indigenous grains: Nutritional and sensory acceptability index of optimized Fonio-based breakfast mixture

2026Multidisciplinary Science JournalJournalOpen access

10.31893/multiscience.2026706 Full text0 citations

Authors

3 authors across 3 institutions in 2 countries.

Sussana Antwi-BoasiakoFirst author
- Accra Technical University (GH)
Sweety Jamgade
Anicar D. ManaviSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.76
Seed and Plant Biochemistrylevel 3 · 0.07
Phytase and its Applicationslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Multidisciplinary Science Journal · 0 citations
https://openalex.org/W7164332644

Functional cereal innovation with indigenous grains: Nutritional and sensory acceptability index of optimized Fonio-based breakfast mixture · Sankore