Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Xylopia aethiopica powder on microbiological safety, biochemical characteristics, and organoleptic properties of Kunnu gyada produced from groundnut and rice

2025Food ResearchJournalOpen access

10.26656/fr.2017.9(2).043 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Adekunbi Adetola MalomoFirst author
- University of Venda (ZA)
- Obafemi Awolowo University (NG)
as printed: A.A. Malomo
Oluwaseun Peter Bamidele
- Obafemi Awolowo University (NG)
as printed: O.P. Bamidele
A.E. OkedeleSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.99
Moringa oleifera research and applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Research · 0 citations
https://openalex.org/W4409683151

Impact of Xylopia aethiopica powder on microbiological safety, biochemical characteristics, and organoleptic properties of Kunnu gyada produced from groundnut and rice · Sankore