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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate composition and energy density of six popular indigenous Ghanaian snack foods: A cross-sectional analytical study

2026Journal of Food Composition and AnalysisJournalOpen access

10.1016/j.jfca.2026.109274 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Anna Amoako‐MensahFirst author
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
as printed: Anna Amoako-Mensah
Sonia Armah
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
Rejoice Ladjer Tawiah
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
Matilda Asante
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
George AboagyeSenior authorCorresponding
- University of Health and Allied Sciences (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.18
Child Nutrition and Water Accesslevel 3 · 0.10
African Botany and Ecology Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Composition and Analysis · 0 citations
https://openalex.org/W7162460443

Proximate composition and energy density of six popular indigenous Ghanaian snack foods: A cross-sectional analytical study · Sankore