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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices

2026Scientific ReportsJournalOpen access

10.1038/s41598-026-53110-5 Full text0 citations

Authors

8 authors across 9 institutions in 6 countries.

Hany S. El-MeseryFirst authorCorresponding
Mansuur Husein
- Tamale Teaching Hospital (GH)
Ahmed H. ElMesiry
- Mansoura University (EG)
Abdulaziz Nuhu Jibril
- Bayero University Kano (NG)
Sabah Mounir
- Zagazig University (EG)
Zicheng HuCorresponding
Patrick B. Njobeh
- University of Johannesburg (ZA)
Amer Ali MahdiSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.94
Garlic and Onion Studieslevel 3 · 0.01
Spectroscopy and Chemometric Analyseslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · Scientific Reports · 0 citations
https://openalex.org/W7162040238

Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices · Sankore