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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Factors driving the acceptance of genetically modified food crops in Ghana

2024Food Safety and HealthJournalOpen access

10.1002/fsh3.12031 Full text62 citations

Authors

8 authors across 8 institutions in 5 countries.

Matthew C. OgwuFirst authorCorresponding
as printed: Matthew Chidozie Ogwu
Onah Peter Thompson
Enoch Akwasi Kosoe
- University for Development Studies (GH)
Eliasu Mumuni
- University for Development Studies (GH)
Helen Akolgo-Azupogo
- University for Development Studies (GH)
as printed: Helen Akolgo‐Azupogo
Ebiuwa Gladys Obahiagbon
Sylvester Chibueze Izah
- Federal University Otuoke (NG)
- Niger Delta University (NG)
- Federal Medical Centre (NG)
Odoligie ImarhiagbeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Genetically Modified Organisms Researchlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Safety and Health · 62 citations
https://openalex.org/W4390611368

Factors driving the acceptance of genetically modified food crops in Ghana · Sankore