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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The effects of temperature and pH on the turbidity-based growth response of native microbial communities in ready-to-eat foods sold at Dr. Hilla Limann Technical University · Sankore

The effects of temperature and pH on the turbidity-based growth response of native microbial communities in ready-to-eat foods sold at Dr. Hilla Limann Technical University

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.102170 Full text0 citations

Authors

9 authors.

Emmanuel Udochukwu OsisioguFirst authorCorresponding
- Accra Technical University (GH)
as printed: Emmanuel Osisiogu
Dorcas Sandow
- Accra Technical University (GH)
Frank Billa
- Accra Technical University (GH)
Genevieve Bombande
- Accra Technical University (GH)
Joshua Namuk
- Accra Technical University (GH)
Raphael Amemo
- Accra Technical University (GH)
Esther Witsi
- Accra Technical University (GH)
Doreen Asoandzie
- Accra Technical University (GH)
Frederick AllouSenior author
- Accra Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Innovations in Aquaponics and Hydroponics Systemslevel 3 · 0.14
Food Safety and Hygienelevel 3 · 0.04
Listeria monocytogenes in Food Safetylevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Applied Food Research · 0 citations
https://openalex.org/W7161848667