Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer Acceptability of Meat Analogs

2026Book Chapter

10.1007/978-3-032-19713-9_6 Full text0 citations

Authors

4 authors across 3 institutions in 3 countries.

Martin AduahFirst author
- Federal University of Technology Minna (NG)
Frederick Adzitey
- University for Development Studies (GH)
Adamu Yusuf Kabiru
- Federal University of Technology Minna (NG)
Nurul HudaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.15
Sensory Analysis and Statistical Methodslevel 3 · 0.13
Food Supply Chain Traceabilitylevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7161768165

Consumer Acceptability of Meat Analogs · Sankore