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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of Nondestructive Technologies in Food Preservation and Quality Control: A Bibliometric Analysis of Research Trends and Emerging Technologies

2026Journal of Food Process EngineeringJournal

10.1111/jfpe.70535 Full text0 citations

Authors

6 authors across 7 institutions in 4 countries.

Hany S. EL-MeseryFirst authorCorresponding
as printed: Hany S. El‐Mesery
Mansuur Husein
- Tamale Teaching Hospital (GH)
Ahmed H. ElMesiry
- Mansoura University (EG)
Zicheng HuCorresponding
Xinai Zhang
Tilahun Seyoum WorknehSenior author
- University of KwaZulu-Natal (ZA)
- Umkhuseli Innovation and Research Management (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 0.26
Microbial Inactivation Methodslevel 3 · 0.23
Advanced Chemical Sensor Technologieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · Journal of Food Process Engineering · 0 citations
https://openalex.org/W7160954869

Application of Nondestructive Technologies in Food Preservation and Quality Control: A Bibliometric Analysis of Research Trends and Emerging Technologies · Sankore