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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determination of Optimum Process Parameters of the Drying Rate of Cassava Samples Using the Square Design Method

2023E3S Web of ConferencesPublicationOpen access

10.1051/e3sconf/202343001236 Full text0 citations

Authors

6 authors across 6 institutions in 2 countries.

Chinedu L. OkekeFirst author
- Development Research and Projects Centre (NG)
- Projects Development Institute (NG)
as printed: C.L. Okeke
A.O Onokwai
- Landmark University (NG)
as printed: A.O. Onokwai
Imhade P. Okokpujie
- University of Johannesburg (ZA)
- Afe Babalola University (NG)
as printed: I.P. Okokpujie
U.C. Okonkwo
- Nnamdi Azikiwe University (NG)
A. O. M. Adeoye
- Afe Babalola University (NG)
as printed: A.O.M. Adeoye
Lagouge K. TartibuSenior author
- University of Johannesburg (ZA)
as printed: L.K. Tartibu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · E3S Web of Conferences · 0 citations
https://openalex.org/W4387403136

Determination of Optimum Process Parameters of the Drying Rate of Cassava Samples Using the Square Design Method · Sankore