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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer Perceptions on Processed Fruit Peels as Dietary Additives

2022DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access

10.46222/ajhtl.19770720.285 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Eridiong O. OnyenweakuFirst author
- University of Johannesburg (ZA)
Hema Kesa
- University of Johannesburg (ZA)
Levi U. AkahSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.90
Consumer Attitudes and Food Labelinglevel 3 · 0.86

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · DOAJ (DOAJ: Directory of Open Access Journals) · 0 citations
https://openalex.org/W4385404255

Consumer Perceptions on Processed Fruit Peels as Dietary Additives · Sankore