Structural characteristics and structure-activity relationships of tara gum
2026Food HydrocolloidsJournal
10.1016/j.foodhyd.2026.112785Full text0 citations
2026Food HydrocolloidsJournal
10.1016/j.foodhyd.2026.112785Full text0 citations
7 authors across 2 institutions in 2 countries.
as printed: John Nsor-Atindana
Assignment is probabilistic — a work belongs to several fields in proportions.
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2026 · Food Hydrocolloids · 0 citations
https://openalex.org/W7154249040