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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

2026JSFA reportsJournalOpen access

10.1002/jsf2.70057 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Thomas Ansong AgyeiFirst authorCorresponding
- Institute for Scientific and Technological Information (GH)
- CSIR - Animal Research Institute (GH)
Kruenti Francis
- Institute for Scientific and Technological Information (GH)
- CSIR - Animal Research Institute (GH)
Maxwell Ansong Okai
- Institute for Scientific and Technological Information (GH)
- CSIR - Animal Research Institute (GH)
Edmund Tei Sottie
- Institute for Scientific and Technological Information (GH)
- CSIR - Animal Research Institute (GH)
as printed: Edmund Sottie
Gameli Kafui ApedoSenior author
- Institute for Scientific and Technological Information (GH)
- CSIR - Animal Research Institute (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.32
Food Drying and Modelinglevel 3 · 0.31
Proteins in Food Systemslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · JSFA reports · 0 citations
https://openalex.org/W7151878017

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots · Sankore