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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough · Sankore

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

2026Cereal ChemistryJournalOpen access

10.1002/cche.70063 Full text0 citations

Authors

4 authors across 3 institutions in 2 countries.

E. T. QuaysonFirst authorCorresponding
- University of Cape Coast (GH)
George Amponsah Annor
as printed: G. A. Annor
D. Kaiser
Paa-Nii T. JohnsonSenior author
- Ghana Communication Technology University (GH)
as printed: P.‐N. T. Johnson

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Wheat and Barley Genetics and Pathologylevel 3 · 0.73
Nitrogen and Sulfur Effects on Brassicalevel 3 · 0.14
Ruminant Nutrition and Digestive Physiologylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · Cereal Chemistry · 0 citations
10.1002/cche.70063
openalexseen September 5, 2026
2026 · Cereal Chemistry · 0 citations
https://openalex.org/W7148564838