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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Sociology of Taste: Food, Tradition, and Change in Ghana · Sankore

The Sociology of Taste: Food, Tradition, and Change in Ghana

2026International journal of research and scientific innovationJournalOpen access

10.51244/ijrsi.2026.1303000033 Full text0 citations

Authors

2 authors.

Richard ArmahFirst author
- University of Cape Coast (GH)
Saira AshrafSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.81
Anthropological Studies and Insightslevel 3 · 0.02
Cross-Cultural and Social Analysislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · International Journal of Research and Scientific Innovation · 0 citations
10.51244/ijrsi.2026.1303000033
openalexseen September 5, 2026
2026 · International journal of research and scientific innovation · 0 citations
https://openalex.org/W7143949677