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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Factors Influencing Consumer Food Waste Behaviour in Restaurants: Evidence from Bolgatanga Municipality, Ghana

2026International Journal of Hospitality & Tourism ManagementJournalOpen access

10.11648/j.ijhtm.20261001.20 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Lawrencia AsampanaFirst authorCorresponding
- Kumasi Technical University (GH)
Moses Kukpieng Mwinnuore
- University for Development Studies (GH)
as printed: Moses Mwinnuore
Ellen Louise Olu FagbemiSenior author
- Kumasi Technical University (GH)
as printed: Ellen Fagbemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Municipal Solid Waste Managementlevel 3 · 0.00
Organic Food and Agriculturelevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Hospitality & Tourism Management · 0 citations
https://openalex.org/W7140127957

Factors Influencing Consumer Food Waste Behaviour in Restaurants: Evidence from Bolgatanga Municipality, Ghana · Sankore