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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso

2026Legume Research - An International JournalJournalOpen access

10.18805/lrf-927 Full text0 citations

Authors

8 authors across 3 institutions in 2 countries.

Mamadou TondéFirst author
Pierre Alexandre Eric Djifaby Sombié
Samson Guenne
Hemayoro Sama
Ibié Gilles Thio
Issaka Ouédraogo
as printed: Issaka Ouedraogo
Oumar Boro
- University of Ghana (GH)
Nerbéwendé SawadogoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 0.45
Phytoestrogen effects and researchlevel 3 · 0.14
Food composition and propertieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Legume Research - An International Journal · 0 citations
https://openalex.org/W7140102861

Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso · Sankore