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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Molecular Characterization and Public Health Implications of Fungal Contaminants in Farm‐Fresh Salad Vegetables From Ghana · Sankore

Molecular Characterization and Public Health Implications of Fungal Contaminants in Farm‐Fresh Salad Vegetables From Ghana

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/9207303 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Regina Ofori AsanteFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Koforidua Technical University (GH)
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
Mina OfosuSenior author
- Kumasi Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.51
Listeria monocytogenes in Food Safetylevel 3 · 0.08
Plant Pathogens and Fungal Diseaseslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7134192173