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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100357 Full text1 citations

Authors

7 authors across 2 institutions in 2 countries.

Samson Adeoye OyeyinkaFirst authorCorresponding
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka
Sefater GbashiCorresponding
- University of Johannesburg (ZA)
Chiemela Enyinnaya Chinma
- University of Johannesburg (ZA)
as printed: Chiemela E. Chinma
Janet Adeyinka Adebo
- University of Johannesburg (ZA)
as printed: Janet A. Adebo
Oluseyi M. Ajayi
Oluwafemi Ayodeji AdeboCorresponding
- University of Johannesburg (ZA)
as printed: Oluwafemi A. Adebo
Patrick Berka NjobehSenior authorCorresponding
- University of Johannesburg (ZA)
as printed: Patrick B. Njobeh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Nutritional Studies and Dietlevel 3 · 0.99
Phytoestrogen effects and researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Food Chemistry Advances · 1 citations
https://openalex.org/W4381989247

Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry · Sankore