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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate

2022Food ResearchJournalOpen access

10.26656/fr.2017.6(3).771 Full text1 citations

Authors

6 authors across 5 institutions in 3 countries.

Olutayo LawalFirst author
- Landmark University (NG)
- Federal University Oye Ekiti (NG)
as printed: O.S. Lawal
K. O. Sodeinde
- Landmark University (NG)
- Federal University Oye Ekiti (NG)
as printed: K.O. Sodeinde
A.A. Adediran
K. Nishinari
- Vaal University of Technology (ZA)
- University of KwaZulu-Natal (ZA)
O. Olatunji
- Vaal University of Technology (ZA)
as printed: O.S. Olatunji
Olushola S. AyandaSenior authorCorresponding
- Federal University Oye Ekiti (NG)
as printed: O.S. Ayanda

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Research · 1 citations
https://openalex.org/W4280568582

Effects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate · Sankore