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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut

2022Journal of Food Processing and PreservationJournalOpen access

10.1111/jfpp.17152 Full text2 citations

Authors

5 authors across 3 institutions in 3 countries.

Samson Adeoye OyeyinkaFirst authorCorresponding
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka
Sefater Gbashi
- University of Johannesburg (ZA)
Bukola A. Onarinde
Oluwafemi Ayodeji AdeboCorresponding
- University of Johannesburg (ZA)
as printed: Oluwafemi A. Adebo
Patrick Berka NjobehSenior author
- University of Johannesburg (ZA)
as printed: Patrick B. Njobeh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2022 · Journal of Food Processing and Preservation · 2 citations
https://openalex.org/W4295279474

Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut · Sankore