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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of irrigation frequency on cocoa (Theobroma cacao L.) bean quality in Ghana’s major production zone

2026International Journal of Agricultural Research Innovation and TechnologyJournalOpen access

10.3329/ijarit.v15i2.87895 Full text0 citations

Authors

6 authors across 4 institutions in 1 country.

Faruk Kwansah NyameFirst author
- Ghana Cocoa Board (GH)
- Cocoa Research Institute of Ghana (GH)
Livingstone Kobina Sam Amoah
- University of Cape Coast (GH)
Joshua Danso Owusu-Sekyere
- University of Cape Coast (GH)
Ransford Opoku Darko
- University of Cape Coast (GH)
Francis Kumi
- University of Cape Coast (GH)
Clement NyamekyeSenior author
- Koforidua Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cocoa and Sweet Potato Agronomylevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.00
Agricultural pest management studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2026 · International Journal of Agricultural Research, Innovation and Technology · 0 citations
10.3329/ijarit.v15i2.87895
openalexseen September 5, 2026
2026 · International Journal of Agricultural Research Innovation and Technology · 0 citations
https://openalex.org/W7130955623

Effect of irrigation frequency on cocoa (Theobroma cacao L.) bean quality in Ghana’s major production zone · Sankore