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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana

2024BMC Public HealthJournalOpen access

10.1186/s12889-024-18514-w Full text16 citations

Authors

6 authors across 2 institutions in 1 country.

Desmond Azeko AsatiFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Prosper Manu Abdulai
- Kwame Nkrumah University of Science and Technology (GH)
Kofi Sekyere Boateng
- Ghana Health Service (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Abigail Abena Anokyewaa Appau
- Kwame Nkrumah University of Science and Technology (GH)
Linda Aurelia Ofori
- Kwame Nkrumah University of Science and Technology (GH)
Thomas Peprah AgyekumSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.86
Salmonella and Campylobacter epidemiologylevel 3 · 0.01
Fecal contamination and water qualitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · BMC Public Health · 16 citations
https://openalex.org/W4394573948

Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana · Sankore