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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical, Antioxidant and Antibacterial Properties of Honey Obtained from Different Ecological Zones of Ghana

2026South Asian Journal of Research in MicrobiologyJournalOpen access

10.9734/sajrm/2026/v20i2485 Full text0 citations

Authors

9 authors.

Mawuli K. AzametiFirst author
- Navrongo Health Research Centre (GH)
Patience Wekia Ajoawonei
- Navrongo Health Research Centre (GH)
Foster Wassah Gyabaab
- Navrongo Health Research Centre (GH)
Lawrence A. Adetunde
- Navrongo Health Research Centre (GH)
Millicent Captain-Esoah
- Navrongo Health Research Centre (GH)
Grace Adzo Motey
- Navrongo Health Research Centre (GH)
Theophilus Atio Abalori
- Navrongo Health Research Centre (GH)
as printed: Theophilus A. Abalori
Oliver Awo
- Navrongo Health Research Centre (GH)
Elijah D. AngyiereyiriSenior author
- Navrongo Health Research Centre (GH)
as printed: Elija D. Angyiereyiri

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bee Products Chemical Analysislevel 3 · 0.99
Dyeing and Modifying Textile Fiberslevel 3 · 0.00
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · South Asian Journal of Research in Microbiology · 0 citations
https://openalex.org/W7128425896

Physicochemical, Antioxidant and Antibacterial Properties of Honey Obtained from Different Ecological Zones of Ghana · Sankore