Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of simultaneous frying of food items on the concentrations and risks of PAHs in edible oils

2026Scientific AfricanJournalOpen access

10.1016/j.sciaf.2026.e03209 Full text1 citations

Authors

7 authors across 4 institutions in 3 countries.

Ufuoma Augustina IgbukuFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: Ufuoma A. Igbuku
Eze W. Odali
- Delta State University (NG)
Beatrice O. Peretiemo-Clarke
Chinedu J. Ossai
- Delta State University (NG)
Chukwujindu M.A. IwegbueCorresponding
Godwin E. Nwajei
Bice S. MartincighSenior author
- University of KwaZulu-Natal (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxic Organic Pollutants Impactlevel 3 · 0.77
Edible Oils Quality and Analysislevel 3 · 0.13
Carcinogens and Genotoxicity Assessmentlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Scientific African · 1 citations
https://openalex.org/W7126155371

Effect of simultaneous frying of food items on the concentrations and risks of PAHs in edible oils · Sankore