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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves

2023International Journal of Nutrition and Food SciencesJournalOpen access

10.11648/j.ijnfs.20231206.14 Full text2 citations

Authors

7 authors across 3 institutions in 2 countries.

Henrietta A. ObohFirst author
- University of Benin (NG)
as printed: Henrietta Ayodele Oboh
Chiemela Enyinnaya Chinma
- University of Johannesburg (ZA)
- Federal University of Technology Minna (NG)
Fidelis E. Olumese
- University of Benin (NG)
as printed: Fidelis Ehidiamen Olumese
Kingsley Oseren
- University of Benin (NG)
Abraham Aluyor
- University of Benin (NG)
Oluwakemi Toluwalope Savage
- University of Benin (NG)
Obayagbona Joshua OghosaSenior author
- University of Benin (NG)

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Freezing and Crystallization Processeslevel 3 · 0.12

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Nutrition and Food Sciences · 2 citations
https://openalex.org/W4390503508

Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves · Sankore