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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbiological risk assessment of viruses in foods. Part 2: Prevention and intervention measures

2026FAO; WHO; eBooksBookOpen access

10.4060/cd7637en Full text0 citations

Authors

17 authors across 13 institutions in 11 countries.

Boxman, I.L.A.First author
Cook, Nigel
Gantzer, Christophe
de Graaf, Miranda
Gitonga Ithinji, Duncan
Jaykus, Lee-Ann
Jiang, Tao
Kittigul, Leera
Kniel, Kalmia E.
McLeod, Catherine
Melhem, Nada M.
Meng, Xiang Jin
Nasheri, Neda
Courage Kosi Setsoafia Saba
- University for Development Studies (GH)
as printed: Saba, Courage Kosi Setsoafia
Simonsson, Magnus
Rosado Spilki, Fernando
Williams-Woods, JacquelinaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Viral gastroenteritis research and epidemiologylevel 3 · 0.47
Listeria monocytogenes in Food Safetylevel 3 · 0.18
Food Safety and Hygienelevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · FAO; WHO; eBooks · 0 citations
https://openalex.org/W7125770795

Microbiological risk assessment of viruses in foods. Part 2: Prevention and intervention measures · Sankore