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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development of Hyperuricemia and Hyperglycemia After Prolonged Consumption of Clams ( Galatea paradoxa ) at the Recommended Daily Allowance

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.71357 Full text0 citations

Authors

9 authors across 4 institutions in 2 countries.

Samuel AdjeiFirst author
- Noguchi Memorial Institute for Medical Research (GH)
Matilda Asante
- University of Ghana (GH)
Charles Mills‐Robertson
- University of Ghana (GH)
Samkeliso Takaidza
- Vaal University of Technology (ZA)
Vivash Naidoo
- University of the Witwatersrand (ZA)
Perpetua Dagadu
- University of Ghana (GH)
Stephen Yormasah
- University of Ghana (GH)
Ruth T Owu
- University of Ghana (GH)
as printed: Ruth Owu
George Awuku AsareSenior authorCorresponding
- University of Ghana (GH)
as printed: George A. Asare

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Gout, Hyperuricemia, Uric Acidlevel 3 · 0.90
Diet, Metabolism, and Diseaselevel 3 · 0.03
Pancreatitis Pathology and Treatmentlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2026 · Food Science & Nutrition · 0 citations
https://openalex.org/W7125426890

Development of Hyperuricemia and Hyperglycemia After Prolonged Consumption of Clams ( Galatea paradoxa ) at the Recommended Daily Allowance · Sankore