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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation

2023Acta Universitatis Sapientiae AlimentariaJournalOpen access

10.2478/ausal-2023-0006 Full text3 citations

Authors

4 authors across 3 institutions in 2 countries.

O. A. OjoFirst author
- Federal University of Agriculture, Abeokuta (NG)
A. Oshin
- Federal University of Agriculture, Abeokuta (NG)
Olusegun Adewale Obadina
- University of Johannesburg (ZA)
- Babcock University (NG)
- Federal University of Agriculture, Abeokuta (NG)
as printed: O. A. Obadina
Emmanuel Kehinde OkeSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: E. K. Oke

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Acta Universitatis Sapientiae Alimentaria · 3 citations
https://openalex.org/W4389047937

Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation · Sankore