Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Roasting time and ingredient optimization on the Nutritional, Sensory and Storage Quality of Sesame-Honey spread

2026Direct Research Journal of Agriculture and Food ScienceJournalOpen access

10.26765/drjafs10450601 Full text0 citations

Authors

3 authors.

Christina Abi AtingahFirst author
- Ho Technical University (GH)
John Adanse
- Ho Technical University (GH)
Matilda LeniaSenior author
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 0.94
Peanut Plant Research Studieslevel 3 · 0.01
Sunflower and Safflower Cultivationlevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Direct Research Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W7123432431

Influence of Roasting time and ingredient optimization on the Nutritional, Sensory and Storage Quality of Sesame-Honey spread · Sankore