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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage

2026Food BioscienceJournalOpen access

10.1016/j.fbio.2026.108793 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Kasiemobi Chiagozie EzeoraFirst author
- Stellenbosch University (ZA)
Mathabatha E. Setati
- Stellenbosch University (ZA)
as printed: Mathabatha Evodia Setati
Olaniyi A. Fawole
- University of Johannesburg (ZA)
as printed: Olaniyi Amos Fawole
Umezuruike Linus OparaSenior authorCorresponding
- Stellenbosch University (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pomegranate: compositions and health benefitslevel 3 · 0.78
Fermentation and Sensory Analysislevel 3 · 0.08
Nuts composition and effectslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2026 · Food Bioscience · 1 citations
https://openalex.org/W7149503763

GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage · Sankore