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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Analysis of Polycyclic Aromatic Hydrocarbons in Smoked, Grilled, and Raw Fish, Chicken, and Beef: Influence of Processing Methods on PAH Accumulation

2026African Journal of Nutrition and Applied ResearchJournalOpen access

10.54117/00ka0377 Full text1 citations

Authors

4 authors across 3 institutions in 2 countries.

Nnamdi H. ObodoechinaFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
Jonathan C. Ifemeje
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chukwuebuka Egbuna
- Africa Health Research Institute (ZA)
Chukwuemelie Z. UcheSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxic Organic Pollutants Impactlevel 3 · 1.00
Carcinogens and Genotoxicity Assessmentlevel 3 · 0.00
Microbial bioremediation and biosurfactantslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · African Journal of Nutrition and Applied Research · 1 citations
https://openalex.org/W7131100860

Comparative Analysis of Polycyclic Aromatic Hydrocarbons in Smoked, Grilled, and Raw Fish, Chicken, and Beef: Influence of Processing Methods on PAH Accumulation · Sankore