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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria

2026Discover FoodJournalOpen access

10.1007/s44187-026-00839-7 Full text1 citations

Authors

6 authors across 2 institutions in 2 countries.

Olanrewaju E. FayemiFirst authorCorresponding
- Mountain Top University (NG)
Josephine T. Ogunbiyi
- Mountain Top University (NG)
Oluwaseyi O. Akinyemi
- Mountain Top University (NG)
Eniola D. Olaleye
- Mountain Top University (NG)
Sunday S. Sobowale
- Mountain Top University (NG)
Victor NtuliSenior author
- University of Venda (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.85
Fecal contamination and water qualitylevel 3 · 0.03
Food Supply Chain Traceabilitylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 1 citations
https://openalex.org/W7127103056

Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria · Sankore