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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermentation-Induced Changes in Nutritional, Antinutritional, and Microbial Characteristics of Calabash Fruit (Crescentia cujete L.) Seeds

2025FermentationJournalOpen access

10.3390/fermentation12010021 Full text1 citations

Authors

3 authors across 4 institutions in 4 countries.

Adebola O. OladunjoyeFirst authorCorresponding
- University of Ibadan (NG)
as printed: Adebola Olubukola Oladunjoye
Mfa Gberihwa
- University of Ibadan (NG)
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.82
Papaya Research and Applicationslevel 3 · 0.05
GABA and Rice Researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Fermentation · 1 citations
https://openalex.org/W7117709056

Fermentation-Induced Changes in Nutritional, Antinutritional, and Microbial Characteristics of Calabash Fruit (Crescentia cujete L.) Seeds · Sankore