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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of drying on the nutritional composition, phytochemical constituents and in vitro antioxidant properties of Cymbopogon citratus (lemongrass) teas

2025Food and HumanityJournal

10.1016/j.foohum.2025.100866 Full text1 citations

Authors

3 authors.

Mutiu Idowu KazeemFirst authorCorresponding
- Durban University of Technology (ZA)
John Jason Mellem
- Durban University of Technology (ZA)
Saheed SabiuSenior author
- Durban University of Technology (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 1.00
Heavy Metals in Plantslevel 3 · 0.99

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · Food and Humanity · 1 citations
https://openalex.org/W4415316725

Influence of drying on the nutritional composition, phytochemical constituents and in vitro antioxidant properties of Cymbopogon citratus (lemongrass) teas · Sankore